Conditioning of pretreated birch by liquid-liquid organic extractions to improve yeast fermentability and enzymatic

Guochao Wu1,2, Björn Alriksson3, Leif J Jönsson2

  • 1Shandong Key Lab of Edible Mushroom Technology, School of Agriculture, Ludong University 264025 Yantai China.

RSC Advances
|July 6, 2023
PubMed