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Recent insight into nanotechnology in fish processing: a knowledge gap analysis.

Gonca Alak1, Muhammed Atamanalp2, Veysel Parlak2

  • 1Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.

Nanotechnology
|July 6, 2023
PubMed
Summary

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Nanotechnology (nanotech) offers promising solutions for seafood processing, enhancing quality, safety, and preservation. Research indicates nanoparticles (NPs) are effective in improving seafood products, from development to packaging.

Area of Science:

  • Food Science and Technology
  • Materials Science
  • Nanotechnology

Background:

  • Seafood is a globally consumed, vital nutritional source prone to spoilage.
  • Ensuring seafood safety, authenticity, quality, and freshness is crucial.
  • Traditional preservation and processing methods face challenges with seafood's perishable nature.

Purpose of the Study:

  • To review the applications of nanotechnology in seafood processing.
  • To investigate nanotech's impact on seafood quality, safety, packaging, and preservation.
  • To explore the potential toxicity of nanoparticles (NPs) in food.

Main Methods:

  • Comprehensive literature review of nanotech applications in the seafood industry.
  • Analysis of current practices, future expectations, and research studies.
Keywords:
fish processfisheriesnanotechnologyseafoodsustainable production

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  • Evaluation of nanoparticle properties and their effectiveness in various applications.

    • Main Results:

    • Nanotechnology shows significant promise across the seafood supply chain, including quality assessment, packaging, and storage.
    • Nanoparticles (NPs) demonstrate effectiveness in improving product quality, development, storage, and packaging.
    • Green synthesis NPs are increasingly preferred for sustainable seafood processing.

    Conclusions:

    • Nanoparticles are effective in seafood processing applications, with success dependent on specific properties and application methods.
    • Nanotechnology offers innovative solutions to enhance seafood safety, extend shelf-life, and improve overall product quality.
    • Further research into nanoparticle applications and safety is warranted for the advancement of the seafood industry.