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Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant Aeromonas hydrophila
Yuting Hou1, Zhihao Wu1, Li Ren1
1National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Shenzhen Institute of Nutrition and Health, College of Fisheries, Huazhong Agricultural University, Wuhan, China.
Abstract:
Aeromonas hydrophila is an emerging foodborne pathogen causing human gastroenteritis. Aeromonas species isolated from food such as seafood presented multidrug-resistance (MDR), raising serious concerns regarding food safety and public health. The use of phages to infect bacteria is a defense against drug-resistant pathogens. In this study, phage ZPAH34 isolated from the lake sample exerted lytic activity against MDR A. hydrophila strain ZYAH75 and inhibited the biofilm on different food-contacting surfaces. ZPAH34 has a large dsDNA genome of 234 kb which belongs to a novel jumbo phage. However, its particle size is the smallest of known jumbo phages so far. Based on phylogenetic analysis, ZPAH34 was used to establish a new genus Chaoshanvirus. Biological characterization revealed that ZPAH34 exhibited wide environmental tolerance, and a high rapid adsorb and reproductive capacity. Food biocontrol experiments demonstrated that ZPAH34 reduces the viable count of A. hydrophila on fish fillets (2.31 log) and lettuce (3.28 log) with potential bactericidal effects. This study isolated and characterized jumbo phage ZPAH34 not only enriched the understanding of phage biological entity diversity and evolution because of its minimal virion size with large genome but also was the first usage of jumbo phage in food safety to eliminate A. hydrophila.
Insights
A novel jumbo phage, ZPAH34, effectively targets multidrug-resistant Aeromonas hydrophila, a foodborne pathogen. This phage shows promise for enhancing food safety by reducing bacterial contamination on food surfaces.
Area of Science:
- Microbiology
- Virology
- Food Science
Background:
- Aeromonas hydrophila is an emerging foodborne pathogen causing gastroenteritis.
- Multidrug-resistant Aeromonas species in food pose significant public health risks.
- Bacteriophages offer a potential strategy against drug-resistant bacterial pathogens.
Purpose of the Study:
- To isolate and characterize a novel jumbo phage with lytic activity against multidrug-resistant Aeromonas hydrophila.
- To evaluate the efficacy of the isolated phage for biocontrol of Aeromonas hydrophila on food surfaces.
- To investigate the phylogenetic placement and biological characteristics of the novel phage.
Main Methods:
- Isolation and characterization of phage ZPAH34 from a lake sample.
- Genomic analysis of ZPAH34, revealing a large dsDNA genome.
- Phylogenetic analysis to establish a new phage genus, Chaoshanvirus.
- Biological characterization including environmental tolerance, adsorption, and replication.
- Food biocontrol experiments on fish fillets and lettuce.
Main Results:
- Phage ZPAH34 demonstrated lytic activity against multidrug-resistant Aeromonas hydrophila strain ZYAH75.
- ZPAH34 inhibited biofilm formation on food-contacting surfaces.
- The phage possesses a 234 kb dsDNA genome, classifying it as a novel jumbo phage with the smallest particle size reported for its category.
- Phylogenetic analysis led to the establishment of the new genus Chaoshanvirus.
- ZPAH34 exhibited broad environmental tolerance, rapid adsorption, and high reproductive capacity.
- Significant reduction in Aeromonas hydrophila viable counts on fish fillets (2.31 log) and lettuce (3.28 log) was observed.
Conclusions:
- Jumbo phage ZPAH34 represents a novel phage with a unique combination of a large genome and minimal virion size, contributing to phage diversity and evolution understanding.
- This study marks the first application of a jumbo phage for the biocontrol of Aeromonas hydrophila in food safety.
- Phage ZPAH34 shows significant potential as a bactericidal agent to mitigate foodborne A. hydrophila contamination.
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