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Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of

Harsimranjeet Kaur1, Harpreet Kaur Oberoi2, K N Ganapathy3

  • 1Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India.

Journal of Food Science and Technology
|July 10, 2023
PubMed

Keywords:
AntinutrientsAntioxidantsEnzymesMaltingMilletsPhysiochemicalPopping

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