Extreme low-temperature events can alleviate micronutrient deficiencies while increasing potential health risks from

Min Kang1, Xue Wang1, Jiankun Chen1

  • 1National Engineering and Technology Center for Information Agriculture, Engineering Research Center of Smart Agriculture, Ministry of Education, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China.

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