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The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose

Xinrui Tang1, Yingfeng An2, Muhammad Waheed Iqbal1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|July 11, 2023
PubMed

Keywords:
Blautia producaD-alluloseD-allulose 3-epimerasebiochemical characterizationbiotransformationprobiotics

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