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Association between Nutrition and Health Knowledge and Multiple Chronic Diseases: A Large Cross-Sectional Study in

Shanshan Wang1, Yating Wu2, Mengdie Shi2

  • 1Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Nutrients
|July 11, 2023
PubMed

Keywords:
chronic diseasesdiabetesdyslipidemiahealth literacyhypertensionnutrition and health knowledge

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