Short-chain fatty acids in cancer pathogenesis

Mark A Feitelson1, Alla Arzumanyan2, Arvin Medhat3

  • 1Department of Biology, College of Science and Technology, Temple University, Philadelphia, PA, 19122, USA. feitelso@temple.edu.

PubMed
Summary

Short-chain fatty acids (SCFAs) produced by gut bacteria help maintain health. Restoring SCFA levels can combat cancer by reducing inflammation and blocking tumor cell growth, offering a potential new therapeutic strategy.

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