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Study of Menstrual Patterns, Abnormalities, and Irregularities in Students.
Hetal Rathod1, Shreya Rathi2, Shashank Tiwari2
1Community Medicine, Dr. D. Y. Patil Medical College, Hospital and Research Centre, Dr. D. Y. Patil Vidyapeeth, Pune, IND.
Cureus
|July 12, 2023
Summary
Primary dysmenorrhea significantly impacts academic and professional life. This study found a strong link between frequent junk food consumption and increased prevalence and severity of dysmenorrhea in young women.
Area of Science:
- Gynecology
- Public Health
- Nutrition Science
Background:
- Primary dysmenorrhea is a common gynecologic disorder affecting young women, leading to significant absenteeism from school and work.
- Existing research suggests a link between menstrual abnormalities and chronic conditions, but the precise mechanisms remain unclear.
- Dysmenorrhea impacts daily activities and quality of life for a substantial portion of the female population.
Purpose of the Study:
- To investigate the prevalence of dysmenorrhea among female college students.
- To explore the association between dietary habits, specifically junk food consumption, and the incidence and severity of dysmenorrhea.
- To identify potential risk factors contributing to menstrual abnormalities in young women.
Main Methods:
- A study involving 420 female students aged 18-25 from various professional colleges in a metropolitan city.
- Data collection through semi-structured questionnaires and physical examinations for height and weight.
- Analysis of dietary patterns, focusing on the frequency of eating out and junk food consumption.
Main Results:
- A high prevalence of dysmenorrhea was reported by 82.6% of participants, with 30% experiencing severe pain requiring medication.
- Only 20% of students sought professional medical help for their dysmenorrhea symptoms.
- A significant correlation was observed between frequent consumption of food from outside sources and a higher prevalence of dysmenorrhea.
- Irregular menstruation was more prevalent (41.94%) in students consuming junk food three to four times weekly.
Conclusions:
- Dysmenorrhea and premenstrual symptoms are more prevalent than other menstrual abnormalities in the studied population.
- The study establishes a direct association between increased junk food consumption and a higher incidence and severity of dysmenorrhea.
- Dietary choices, particularly frequent intake of junk food, represent a modifiable risk factor for dysmenorrhea in young women.
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