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Responses to Salt Stress02:02

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Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
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When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
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Tonicity in Animals00:59

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The tonicity of a solution determines if a cell gains or loses water in that solution. The tonicity depends on the permeability of the cell membrane for different solutes and the concentration of nonpenetrating solutes in the solution within and outside of the cell. If a semipermeable membrane hinders the passage of some solutes but allows water to follow its concentration gradient, water moves from the side with low osmolarity (i.e., less solute) to the side with higher osmolarity (i.e.,...
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Osmolarity is the measure of solute concentration in a solution. It plays a critical role in determining water availability for organisms. Water moves across semipermeable membranes through osmosis, flowing from regions of lower solute concentration (more dilute) to regions of higher solute concentration (more concentrated).In high-solute environments, microbial cells lose water, leading to dehydration and inhibited growth. The extent to which water is available to microbes in such environments...
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Concrete exposed to seawater can undergo degradation like the dissolution of ettringite and gypsum, increasing the material's porosity and decreasing its strength. In contrast, the crystallization of salts within the concrete's pores can cause expansion, particularly above the waterline where evaporation occurs. Nonetheless, this expansion only happens when seawater, enabled by the concrete's permeability, manages to infiltrate the structure.
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Primary Production01:06

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The total amount of energy acquired by primary producers in an ecosystem is called gross primary production (GPP). However, of this energy, producers use some for metabolic processes, and some is lost as heat, decreasing the amount of energy available to the next trophic level. The remaining usable amount of energy is called the net primary productivity (NPP). In terrestrial ecosystems, NPP is driven by climate, while light penetration and nutrient availability drive NPP in aquatic ecosystems.
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Human-induced salinity changes impact marine organisms and ecosystems.

Till Röthig1,2,3, Stacey M Trevathan-Tackett4,5, Christian R Voolstra1

  • 1Department of Biology, University of Konstanz, Konstanz, Germany.

Global Change Biology
|July 12, 2023
PubMed
Summary

Human-driven changes in ocean salinity are altering marine ecosystems, impacting biodiversity and critical services. More research and data are needed to understand these salinity shifts and their effects on global food and freshwater availability.

Keywords:
algaecoastalcoral reefdeep-seaecosystem servicesmangroveplanktonpolarseagrasstidal marsh

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Area of Science:

  • Marine biology
  • Oceanography
  • Climate science

Background:

  • Climate change significantly impacts marine and coastal ecosystems globally.
  • Ocean warming and acidification effects are well-researched, but human-driven salinity changes are less understood.
  • Salinity is modulated by the global water cycle (precipitation, evaporation, runoff), influencing ocean physical processes and biological functions.

Purpose of the Study:

  • To highlight the understudied impacts of human-driven ocean salinity changes on marine ecosystems.
  • To emphasize the need for comprehensive salinity data, especially in coastal regions.
  • To underscore the importance of integrating salinity data with other environmental parameters for a holistic understanding.

Main Methods:

  • Review of existing research on ocean salinity changes and their impacts.
  • Analysis of climate model projections for end-of-century salinity shifts.
  • Identification of data gaps, particularly in dynamic coastal environments.

Main Results:

  • Salinity changes affect ocean currents, stratification, oxygen levels, and sea level.
  • Ecophysiological consequences of salinity shifts on marine life are poorly understood, potentially impacting diversity, habitats, and trophic cascades.
  • Projected salinity changes threaten plankton communities, coral reefs, coastal microorganisms, and primary producers (phytoplankton, algae, seagrass).

Conclusions:

  • Salinity changes pose significant risks to marine biodiversity, ecosystem structure, and function.
  • There is a critical need for enhanced, high-quality salinity data collection and integration with other environmental factors.
  • Understanding salinity impacts is crucial for predicting effects on carbon sequestration, food, and freshwater resources, impacting human health and the global economy.