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Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research

Bixiang Wang1, Yue Li1, Yingchi Lv1

  • 1Department of Food Science and Engineering, Jilin Agricultural University, Changchun, China.

Critical Reviews in Food Science and Nutrition
|July 12, 2023
PubMed

Keywords:
Vegetablescell membranecell walldehydration–rehydration

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