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Related Concept Videos

Corrosion02:49

Corrosion

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The degradation of metals due to natural electrochemical processes is known as corrosion. Rust formation on iron, tarnishing of silver, and the blue-green patina that develops on copper are examples of corrosion. Corrosion involves the oxidation of metals. Sometimes it is protective, such as the oxidation of copper or aluminum, wherein a protective layer of metal oxide or its derivatives forms on the surface, protecting the underlying metal from further oxidation. In other cases, corrosion is...
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Corrosion of Reinforcement01:27

Corrosion of Reinforcement

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The corrosion of steel reinforcement within concrete is a process influenced by the material's inherent properties and external factors. The high pH level of around 13, provided by calcium hydroxide present in concrete, initially protects the steel reinforcement by promoting the formation of a passive iron oxide layer on its surface.
However, over time and under certain conditions like carbonation, chloride ingress, and cracking this protective state can be compromised. Steel has areas with...
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Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Microbial Nutrition01:28

Microbial Nutrition

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Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
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Factors Influencing Microbial Growth: pH01:29

Factors Influencing Microbial Growth: pH

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Microorganisms are classified as acidophiles, neutrophiles, or alkaliphiles based on their pH growth preferences, reflecting their adaptations to specific environments. Maintaining a stable intracellular pH is critical for macromolecular stability and enzymatic activity, which can be challenged by external pH variations.Neutrophiles, such as Escherichia coli, grow optimally between pH 5.5 and 8.0. These microorganisms inhabit neutral or slightly acidic environments and employ mechanisms like...
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Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

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Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
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Related Experiment Video

Updated: Jul 23, 2025

Co-localizing Kelvin Probe Force Microscopy with Other Microscopies and Spectroscopies: Selected Applications in Corrosion Characterization of Alloys
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Co-localizing Kelvin Probe Force Microscopy with Other Microscopies and Spectroscopies: Selected Applications in Corrosion Characterization of Alloys

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Microbiologically influenced corrosion-more than just microorganisms.

J Knisz1, R Eckert2, L M Gieg3

  • 1Department of Water Supply and Sewerage, Faculty of Water Sciences, University of Public Service, 6500, Baja, Hungary.

FEMS Microbiology Reviews
|July 12, 2023
PubMed
Summary

Microbiologically influenced corrosion (MIC) is a growing concern. This review emphasizes non-biological factors in MIC, particularly for metals, to foster interdisciplinary solutions.

Keywords:
biocorrosionbiodeteriorationinterdisciplinaritymicrobiologically influenced corrosionmultiple lines of evidence

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Area of Science:

  • Materials Science and Engineering
  • Microbiology
  • Chemistry

Background:

  • Microbiologically influenced corrosion (MIC) presents significant challenges across industries.
  • Current research on MIC is fragmented, lacking interdisciplinary collaboration.
  • Understanding MIC requires integrating material science, biology, and chemistry perspectives.

Approach:

  • This review focuses on critical non-biological aspects of MIC often overlooked by microbiologists.
  • It identifies research gaps and proposes methods to address MIC challenges, especially concerning metals.
  • Existing management tools and approaches for MIC are discussed.

Key Points:

  • Non-biological factors are crucial for a comprehensive understanding of MIC.
  • An interdisciplinary approach is essential for effective MIC management.
  • Further research is needed to integrate microbiological insights with material science and chemistry.

Conclusions:

  • Addressing MIC requires a holistic, interdisciplinary strategy.
  • Highlighting non-biological factors can bridge knowledge gaps in MIC research.
  • Collaboration between microbiologists and material scientists is vital for advancing MIC solutions.