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Updated: Jul 23, 2025

A Freeze-Thawing Method to Prepare Chitosan-Polyvinyl alcohol Hydrogels Without Crosslinking Agents and Diflunisal Release Studies
Published on: January 14, 2020
Cooperative crosslinking in polyvinyl alcohol organogels
Holli R Scott1, Ani N Davis1, Gretchen Marie Peters1
1Department of Chemistry and Biochemistry, James Madison University, Harrisonburg, VA 22807, USA. peter3gm@jmu.edu.
Abstract:
Manipulating and optimizing the properties of gels is important for practical applications but can be both synthetically difficult and expensive. In this work, we report an easily tunable polyvinyl alcohol (PVA) organogel formed with boric acid (BA) and 1,4-benzenediboronic acid (1,4-BDBA) as crosslinkers. While PVA and BA alone form weak aggregations in DMSO, adding small amounts of 1,4-BDBA dramatically improves the material properties and gelation. PVA organogels made with mixtures of BA and 1,4-BDBA have improved thermal properties, lower CGCs, and higher G' than those with either crosslinker alone. We propose that these enhanced material properties are the result of cooperative PVA crosslinking between 1,4-BDBA and BA. As the properties of this system can be improved by simply varying the ratio of crosslinkers, these organogels are highly adjustable and are a practical alternative to PVA hydrogels.
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