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Updated: Jul 23, 2025

A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
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The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch

Chunlan Zhang1,2, Mengyao Du1, Tiantian Cao1

  • 1College of Food Science and Engineering, Tarim University, Alar 843300, China.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
acetylation treatmentchickpea starchphysicochemical properties

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