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Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications

Luying Tang1, Mengshi Xiao1, Shenyuan Cai1

  • 1College of Food Science and Engineering, Ocean University of China, No. 1299 Sansha Road, Qingdao 266003, China.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
bioactivityblood glucosehyperglycemic complicationsmarine fucosyl-polysaccharidesstructure–activity relationship

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