Exploring the Interplay between Polyphenols and Lysyl Oxidase Enzymes for Maintaining Extracellular Matrix

Carolina Añazco1, Janin Riedelsberger2, Lorenzo Vega-Montoto3

  • 1Laboratorio de Bioquímica Nutricional, Escuela de Nutrición y Dietética, Carrera de Nutrición y Dietética, Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, General Lagos #1190, Valdivia 5110773, Chile.

Summary

Plant polyphenols can inhibit collagen glycation and mimic lysyl oxidase activity. This review explores how these compounds stabilize collagen fibrils by modulating cross-linking processes.

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