Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus

Nengbin Gao1, Weijia Zhang1, Dianjie Hu1

  • 1College of Food Science and Engineering, Changchun University, Changchun 130012, China.

PubMed
Summary

Optimized ultrasound-assisted extraction of Phellinus linteus mycelium polysaccharides (PLPs) yielded 12.98%. These PLPs, rich in glucose, mannose, galactose, and glucuronic acid, demonstrated significant bacteriostatic properties against common bacteria.

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