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Updated: Jul 23, 2025

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Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar

Mengjie Ma1,2, Pingping Liu1,2, Chaoye Wang1,2

  • 1Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Molecules (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
Coregonus peledcathepsin Dmyofibrillar proteinprotein oxidation

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