In vitro Effects of Cellulose Acetate on Fermentation Profiles, the Microbiome, and Gamma-aminobutyric Acid

Hiroaki Yamada1, Hiroto Miura1, Yutaka Suzuki1

  • 1Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, 060-8589, Japan.

Current Microbiology
|July 14, 2023
PubMed