Advances in spray-dried probiotic microcapsules for targeted delivery: a review

Yuyan Xu1, Mingsheng Dong1, Hongmei Xiao1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Insights

Spray drying can create probiotic powders, but harsh conditions reduce viability. This review explores spray-dried targeted delivery systems to protect probiotics and enhance their effectiveness in the human gut.

Area of Science:

  • Food Science
  • Microbiology
  • Biotechnology

Background:

  • Probiotics are beneficial microorganisms for human health.
  • Spray drying is an efficient method for producing probiotic powders.
  • Low cell viability due to processing and digestion limits probiotic efficacy.

Purpose of the Study:

  • To review recent advancements in spray-dried targeted delivery systems for probiotics.
  • To highlight strategies for protecting probiotics during spray drying and digestion.
  • To examine particle formation, targeted release, and colonization mechanisms.

Main Methods:

  • Review of scientific literature on spray-dried probiotic delivery systems.
  • Analysis of strategies for enhancing probiotic survival and targeted delivery.
  • Investigation of particle engineering and release mechanisms.

Main Results:

  • Spray drying offers advantages but requires methods to improve probiotic viability.
  • Targeted delivery systems can protect probiotics from environmental stresses.
  • Particle structure influences targeted release and bacterial colonization.

Conclusions:

  • Spray-dried targeted delivery of probiotics is a developing field.
  • Further research is needed to optimize protection, targeting, and colonization.
  • Investigating the impact of spray drying on probiotic function in vivo is crucial for commercialization.

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