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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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Release of glycosidically-bound volatiles in orange juice under natural conditions

Yujing Sun1, Hongjuan Zhang1, Wei Peng1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Food Chemistry
|July 17, 2023
PubMed

Keywords:
Endogenous β-d-glucosidaseGlycosidically-bound volatilesNatural acidic conditionsNaturally orange juiceRelease

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