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Updated: Jul 23, 2025

Determination of Total Lipid and Lipid Classes in Marine Samples
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Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated

Min Zhang1, Jing-Jing Fu2, Jun-Long Mao2

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.

Food Chemistry
|July 18, 2023
PubMed

Keywords:
Basic amino acidsLipid oxidationLipidomicsSodium reductionVolatile compounds

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