Surface imprinted-covalent organic frameworks for efficient solid-phase extraction of fluoroquinolones in food
Li-Hong Su1, Hai-Long Qian2, Cheng Yang1
1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Abstract:
Molecularly imprinting on covalent organic frameworks (MI-COF) is a promising way to prepare selective adsorbents for effective extraction of fluoroquinolones (FQs). However, the unstable framework structure and complex imprinting process are challenging for the construction of MI-COF. Here, we report a facile surface imprinting approach with dopamine to generate imprinted cavities on the surface of irreversible COF for highly efficient extraction of FQs in food samples. The irreversible-linked COF was fabricated from hexahydroxytriphenylene and tetrafluorophthalonitrile to ensure COF stability. Moreover, the introduction of dopamine surface imprinted polymer into COF provides abundant imprinted sites and endows excellent selectivity for FQs recognition against other antibiotics. Taking enrofloxacin as a template molecule, the prepared MI-COF gave an exceptional adsorption capacity of 581 mg g-1, a 2.2-fold enhancement of adsorption capacity compared with nonimprinted COF. The MI-COF was further explored as adsorbent to develop a novel solid-phase extraction method coupled with high-performance liquid chromatography for the simultaneous determination of enrofloxacin, norfloxacin and ciprofloxacin. The developed method gave the low limits of detection at 0.003-0.05 ng mL-1, high precision with relative standard deviations less than 3.5%. The recoveries of spiked FQs in food samples ranged from 80.4% to 110.7%.
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