Sequencing trait-associated mutations to clone wheat rust-resistance gene YrNAM
Fei Ni1, Yanyan Zheng1,2, Xiaoke Liu1
1National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, Shandong, 271018, China.
Nature Communications
|July 19, 2023
Summary
Scientists identified and cloned the YrNAM gene, a novel stripe rust resistance gene in wheat. This ancient gene, found in wild wheat relatives, offers significant potential for breeding rust-resistant crop varieties.
Area of Science:
- Plant genetics
- Crop science
- Molecular biology
Background:
- Stripe (yellow) rust, caused by Puccinia striiformis f. sp. tritici (Pst), poses a significant threat to global wheat production.
- Cloning wheat resistance genes is crucial for developing cultivars with enhanced Pst resistance.
- While Yr10CG has been identified, additional resistance genes near the Yr10 locus are suspected.
Purpose of the Study:
- To clone and characterize novel Pst resistance genes located in the Yr10 region.
- To investigate the function and domains of the identified resistance gene.
- To assess the potential of the cloned gene for breeding rust-resistant wheat.
Main Methods:
- Sequencing Trait-Associated Mutations (STAM) was employed to identify the resistance gene.
- Functional analysis of the gene's domains (NAM and ZnF-BED) was performed.
- Transgenic wheat lines expressing the YrNAM gene were generated and tested.
Main Results:
- The Pst resistance gene YrNAM was successfully cloned from the Yr10 region.
- YrNAM encodes a non-canonical resistance protein requiring both NAM and ZnF-BED domains for function.
- Transgenic wheat expressing YrNAM demonstrated resistance to Pst races CYR32 and CYR33.
Conclusions:
- YrNAM represents a novel stripe rust resistance gene in wheat.
- The gene's ancient origin and presence in wild relatives, coupled with its absence in many cultivars, highlight its significant breeding value.
- YrNAM offers a promising genetic resource for developing durable stripe rust resistance in wheat.


