Related Experiment Video

Updated: Jul 23, 2025

Gene-environment Interaction Models to Unmask Susceptibility Mechanisms in Parkinson's Disease
08:09

Gene-environment Interaction Models to Unmask Susceptibility Mechanisms in Parkinson's Disease

Published on: January 7, 2014

7.6K

Editorial: Food-polyphenol-induced modulation of neurodegeneration

Thea Magrone1, Omar Cauli2, Rodrigo Wladimir Valenzuela3

  • 1Microbiology and Virology Unit, Azienda Ospedaliero Universitaria Consorziale Policlinico di Bari, Bari, Italy.

Frontiers in Nutrition
|July 20, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
animal studieshuman studiesneurodegenerative disordersneuroprotectionpolyphenols

More Related Videos

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity08:16

Caenorhabditis elegans as a Model System for Discovering Bioactive Compounds Against Polyglutamine-Mediated Neurotoxicity

Published on: September 21, 2021

3.4K
Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

19.2K

Related Concept Videos

Neural Regulation01:37

Neural Regulation

Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.6K