Stress Prevention and Stress Management Techniques IV
Microorganisms in Agriculture and Food industry
What is Climate?
Second Law of Thermodynamics
Effects of feedback
Reducing Line Loss
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 22, 2025

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
1Department of Applied Economics, University of Minnesota, Saint Paul, MN, USA. mbellema@umn.edu.
No abstract available in PubMed .