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Quantitative image analysis of microplastics in bottled water using artificial intelligence.
Clementina Vitali1, Ruud J B Peters2, Hans-Gerd Janssen3
1Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands.
Talanta
|July 24, 2023
Summary
A new AI-powered method accurately quantifies microplastics (MPs) in bottled water. This validated approach enhances food safety by enabling reliable MP exposure assessment, crucial for consumer health.
Area of Science:
- Environmental Science
- Analytical Chemistry
- Food Safety
Background:
- Microplastics (MPs) are widespread in the environment and food chain.
- Current analytical methods lack validation for reliable MP quantification and risk assessment.
Purpose of the Study:
- To develop and validate a novel, automated method for microplastic quantification in bottled water.
- To utilize artificial intelligence for enhanced speed and accuracy in MP analysis.
Main Methods:
- Nile Red staining and fluorescent microscopy coupled with AI-driven image processing (Random Forest classifier).
- Automated workflow for particle count, size, and size distribution analysis.
- Method validation for sensitivity, linearity, precision, and accuracy.
Main Results:
- Highly sensitive detection of MPs down to 10 μm.
- Quantification limits: 28 items/500 mL (LOD), 85 items/500 mL (LOQ).
- Excellent linearity (R²=0.99), precision (9-16% RSD), and accuracy (92-98% recovery).
- Successful application to commercial bottled water samples, with MP levels up to 7237 items/500 mL.
Conclusions:
- The developed AI-assisted method is validated and suitable for regulatory compliance.
- Provides a reliable tool for assessing MP contamination in bottled water.
- Enables accurate estimation of consumer exposure and food safety risks.
Keywords:
Artificial intelligenceBottled waterFluorescence microscopyMethod validationMicroplasticNile red
