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Whole-cell synthesis of 2,5-furandicarboxylic acid from pineapple waste under various fermentation strategies

Rajendran Omana Rajesh1, Nalinakshan Sreevidya Shruthy2, Santhamma Akhila3

  • 1Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

Bioresource Technology
|July 24, 2023
PubMed

Keywords:
2,5-Furandicarboxylic acid5-(Hydroxymethyl)furfuralAspergillus flavusBioprocessFermentationPineapple waste

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