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Non-typhoidal salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional

Cianjo M Gichuyia1,2, Lian F Thomas2,3, Christine Makena1,2

  • 1Department of Public Health, Pharmacology and Toxicology, University of Nairobi, P. O. Box 29053-00625, Kangemi, Kenya.

Transactions of the Royal Society of Tropical Medicine and Hygiene
|July 25, 2023
PubMed
Abstract

Keywords:
food safetyfoodborne diseasenon-typhoidal Salmonellapork meatsalmonellosis

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