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Identification of compounds contributing to umami taste of pea protein isolate

Paulina Ongkowijoyo1, Devin G Peterson1

  • 1Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.

Food Chemistry
|July 25, 2023
PubMed

Keywords:
Monosodium glutamatePea protein isolateRibonucleotidesSensory recombinationSensory-guided LC-fractionationUmami taste

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