The prevalence and predictors of feeding difficulties in children at self-feeding transition stage

Meng Yan Tang1,2,3, Xiao Mei Liu1,2,3, Fan Yang1,3

  • 1Department of Child Health Care, West China Women's and Children's Hospital: Sichuan University West China Second University Hospital, Chengdu, China.

PubMed

Insights

Feeding difficulties (FD) affect 31.4% of young children during the self-feeding transition. Key risk factors include constipation, parental anxiety, and specific feeding practices, while positive food preparation and attentive mealtime interactions are protective.

Area of Science:

  • Pediatric Nutrition
  • Child Development
  • Public Health

Background:

  • Feeding difficulties (FD) are common in young children, particularly during the transition to self-feeding (6-24 months).
  • Understanding the prevalence and predictors of FD is crucial for early intervention and support.

Purpose of the Study:

  • To determine the prevalence of feeding difficulties in children aged 6-24 months transitioning to self-feeding.
  • To identify risk and protective factors associated with feeding difficulties in this age group.

Main Methods:

  • A cross-sectional study involving 1,211 children aged 6-24 months and their parents across 5 hospitals in Chengdu, China.
  • The Montreal Children's Hospital Feeding Scale was used to assess feeding difficulties.
  • Multivariate logistic regression analysis identified independent predictors of FD.

Main Results:

  • The prevalence of feeding difficulties was 31.4% (380 out of 1,211 children).
  • Identified risk predictors included frequent constipation, parental anxiety, indulgent parenting, luring/forcing to eat, and allowing play during meals.
  • Protective predictors included food preparation, observing hunger/satiety cues, mealtime interaction, and providing exclusive tableware.

Conclusions:

  • There is an increasing trend in the prevalence of feeding difficulties.
  • Healthcare providers should prioritize FD assessment and educate parents on effective preventive strategies.
  • Findings highlight the importance of addressing child-related, parent-related, and feeding practice factors to mitigate FD.
Abstract

Related Concept Videos

Psychosexual Stages of Personality: Oral01:16

Psychosexual Stages of Personality: Oral

The oral stage is the initial phase of Sigmund Freud's theory of psychosexual development, occurring from birth to approximately 12 to 18 months. During this period, the infant's mouth serves as the primary source of pleasure, with actions such as sucking, chewing, biting, and drinking playing a crucial role in reducing tension. These activities are essential not only for nourishment but also for the infant's psychological and emotional satisfaction.
Weaning, typically occurring...
897
Psychosexual Stages of Personality: Anal01:26

Psychosexual Stages of Personality: Anal

Sigmund Freud's theory of psychosexual development describes the anal stage as occurring between 18 months and three years of age. During this period, children derive pleasure from controlling and releasing their bowel movements. However, they quickly learn that societal expectations impose restrictions on when and where this can happen. This stage marks a critical point where children begin to develop a sense of control and mastery over their bodily functions, as well as their broader...
1.2K
Piaget's Stage 1 of Cognitive Development01:14

Piaget's Stage 1 of Cognitive Development

The sensorimotor stage, the initial phase of Jean Piaget's theory of cognitive development, spans the first two years of a child's life. During this period, infants actively engage with their surroundings, building cognitive awareness through direct interaction with the world. This interaction is primarily based on sensory perception and motor actions, allowing infants to gradually understand basic physical properties and predict how objects interact within their environment.
664
Socioemotional Development during Infancy01:30

Socioemotional Development during Infancy

Socio-emotional development in infancy is primarily shaped by early emotional responses and social connections, with temperament playing a central role. Temperament refers to the consistent patterns in an individual's emotional and behavioral responses, observable even in infancy. By examining temperament, researchers can better understand an infant's unique ways of interacting with the world, influencing subsequent personality and socio-emotional growth.
Primary Temperament Types
84
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
143
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
200