Related Experiment Video
Updated: Jul 21, 2025

Ice Generation and the Heat and Mass Transfer Phenomena of Introducing Water to a Cold Bath of Brine
Published on: March 13, 2017
Effect of Concentration, Cooling, and Warming Rates on Glass Transition Temperatures for NaClO4, Ca(ClO4)2, and
Ardith D Bravenec1, David C Catling1
1Earth and Space Sciences, University of Washington, Johnson Hall, Seattle, Washington 98195, United States.
Abstract:
The hygroscopic and supercooling properties of perchlorates make them potentially important for sustaining liquid water on Mars. To understand the possibility for supercooled liquids and glasses on Mars and other cold bodies, we have characterized the supercooling and vitrification features using differential scanning calorimetry for Na, Ca, and Mg perchlorate brines in a temperature range relevant to Mars. Results show that the glass transition temperature (Tg) depends on the salt composition, concentration, and cooling or warming rate. The difference in Tg may be significant even in a single composition, producing glass transitions with over 40 K difference. A new model was developed to describe these Tg dependencies, with the warmest Tg values found for high concentrations and fast cooling rates. These results emphasize the importance of considering Tg as a range rather than a discrete temperature. For all perchlorates measured, the degree of supercooling was extensive at high concentrations, exceeding 100 K from the liquidus. With a highly reduced glass temperature (Tg/liquidus temperature) and low critical rate of temperature change to avoid crystallization, concentrated perchlorate brines are strong glass formers when compared to other glass-forming materials. The consideration of cooling rates in the context of cellular cryopreservation suggests that cooling and warming rates may be an important astrobiological factors in a diverse set of planetary environments. These findings provide additional constraints on the possibility of liquid water on Mars in terms of concentration, different latitudes, seasons, and times of day.
Related Concept Videos
Phase Transitions: Melting and Freezing
Freezing Point Depression and Boiling Point Elevation
The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...
Heating and Cooling Curves
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
Physical Properties Affecting Solubility
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Temporary attractive forces like dispersion are present in all molecules, whether they are polar or nonpolar. They...
Molecular and Ionic Solids
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...

