Updated: Jul 21, 2025

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
Published on: August 22, 2018
Xiao Yang1, Ramesh Bahadur Bist1, Sachin Subedi1
1Department of Poultry Science, University of Georgia, Athens, GA 30602, USA.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study introduces a novel AI model combining deep learning and machine vision for automated egg classification and weight prediction. The system accurately identifies defects and sorts eggs, improving poultry production efficiency and product quality.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: