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Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

Michał Miłek1, Mateusz Mołoń2, Monika Kula-Maximenko3

  • 1Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszów, Poland.

Biomolecules
|July 29, 2023
PubMed

Keywords:
Raman spectroscopybee breadbee pollenchemical compositionfermentationoxidative stressyeast model

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