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The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Kim Kley Valladares-Diestra1, Luciana Porto de Souza Vandenberghe1, Sabrina Vieira1

  • 1Department of Bioprocess Engineering and Biotechnology, Centro Politécnico, Federal University of Paraná, Curitiba 81531-980, Paraná, Brazil.

Foods (Basel, Switzerland)
|July 29, 2023
PubMed

Keywords:
agro-industrial by-productslignocellulosic biomassprebioticsxylooligosaccharides

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