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Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early

Yin Wang1, Xian Wang1, Yuanyuan Huang1

  • 1Department of Food Science, College of Food Science and Technology, Northwest University, Xi'an 710069, China.

Foods (Basel, Switzerland)
|July 29, 2023
PubMed

Keywords:
HS-GC-IMSHS-SPME-GC-MSStaphylococcus aureusVOCschicken

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