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Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review

Cokorda Istri Sri Arisanti1,2, I Made Agus Gelgel Wirasuta2, Ida Musfiroh1

  • 1Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang 45363, Indonesia.

Foods (Basel, Switzerland)
|July 29, 2023
PubMed

Keywords:
Ipomoea batatasanthocyaninsflavonoidmechanism of actionphenolic acidtype 2 diabetes

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