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Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals.
Dwaipayan Sinha1, Arun Kumar Maurya2, Gholamreza Abdi3
1Department of Botany, Government General Degree College, Mohanpur 721436, India.
Integrated genomic selection (IGS) enhances crop breeding by combining molecular markers, speed breeding, and machine learning. This approach accelerates the development of climate-resilient crops to meet global food demands.
Area of Science:
- Agricultural Science
- Genetics
- Plant Breeding
Background:
- Rising global population and climate change necessitate increased agricultural production and climate-resilient crops.
- Anthropogenic activities cause environmental degradation, impacting crop yield and biodiversity.
- Traditional plant breeding methods are being advanced by molecular techniques for trait selection.
Purpose of the Study:
- To review integrated genomic selection (IGS) strategies for developing climate-smart crops.
- To highlight the potential of IGS in enhancing crop yield and stress tolerance.
- To discuss the application of IGS in cereal crops for sustainable agriculture.
Main Methods:
- Genomic selection (GS) utilizing molecular genetic markers for trait evaluation.
- Integration of advanced technologies like speed breeding and machine learning with GS.
- Analysis of crop morpho-physiology, statistical tools, and bioinformatics.
Main Results:
- Genomic selection (GS) offers advantages over traditional methods by shortening breeding periods and increasing genetic gain for complex traits.
- Integrated genomic selection (IGS) further enhances breeding efficiency by incorporating speed breeding, machine learning, and environmental data.
- IGS shows significant potential for developing crops with improved abiotic stress tolerance.
Conclusions:
- IGS is a powerful tool for developing climate-resilient crops to ensure food security.
- The integration of advanced technologies in IGS accelerates the breeding cycle and improves selection accuracy.
- IGS strategies are crucial for adapting agriculture to climate change and meeting global food demands.
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