[Isolation of antibodies against soy protein from the eggs of immunized laying hens]
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Updated: Aug 14, 2026

07:26
IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
Published on: May 1, 2011
Abstract:
The authors report on their experiences with immunization of laying hens with alpha-, alpha'- and beta-conglycinin, and on the isolation of specific antibodies from the yolks. Activity and specificity of the immunoglobulins were tested by an enzyme-linked immuno sorbent assay (ELISA). This method of antibody production proved to be very convenient, especially in regard to the high yield of antibodies and the easy handling of the animals. The necessity of using specific antisera for quantitative immunoassays is pointed out.
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Antibodies, also known as immunoglobulins (Ig), are essential players of the adaptive immune system. These antigen-binding proteins are produced by B cells and make up 20 percent of the total blood plasma by weight. In mammals, antibodies fall into five different classes, which each elicits a different biological response upon antigen binding.
The Y-Shaped Structure of Antibodies Consists of Four Polypeptide Chains
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