Wasting and Underweight in Northern African Children: Findings from Multiple-Indicator Cluster Surveys, 2014-2018

Nagwa Farag Elmighrabi1,2,3, Catharine A K Fleming1,4, Kingsley E Agho1,4,5

  • 1School of Health Sciences, Western Sydney University, Campbelltown Campus, Locked Bag 1797, Penrith, NSW 2571, Australia.

Nutrients
|July 29, 2023
PubMed

Insights

Child malnutrition, including wasting and underweight, is prevalent in Northern Africa. Key predictors include rural residence, poverty, low maternal education, and poor dietary diversity, necessitating targeted interventions.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Northern Africa experiences significant challenges impacting child nutrition.
  • Child malnutrition, specifically wasting and underweight, poses a severe public health concern in the region.

Purpose of the Study:

  • To identify key predictors of wasting and underweight in children aged 0-59 months across Northern Africa.
  • To analyze factors contributing to malnutrition in different age groups (0-23, 24-59, and 0-59 months).

Main Methods:

  • Analysis of pooled cross-sectional data from multiple-indicator cluster surveys in Algeria, Egypt, Sudan, and Tunisia.
  • Involved 37,816 children aged 0-59 months.
  • Logistic regression analysis accounting for survey design (clustering and sampling weights).

Main Results:

  • Overall prevalence: 7.2% wasting, 12.1% underweight (0-59 months).
  • Highest rates in Sudan and Algeria (wasting), Sudan and Egypt (underweight).
  • Significant predictors: child age, country, rural residency, poor wealth index, male sex, birth order, maternal education, maternal BMI, media use, lack of diverse foods, prolonged breastfeeding, perceived small baby size, and diarrhea.

Conclusions:

  • Child malnutrition in Northern Africa is multifactorial, influenced by socioeconomic, demographic, and health-related factors.
  • Targeted interventions focusing on maternal education, family planning, and improving dietary diversity in underprivileged areas are crucial.
  • Community engagement and addressing underlying determinants are essential for improving child nutrition outcomes.

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
534
Bias in Epidemiological Studies01:29

Bias in Epidemiological Studies

Biases can arise at various stages of research, from study design and data collection to analysis and interpretation. Recognizing and addressing these biases is essential to ensure the validity and reliability of epidemiological findings.Broadly speaking, biases in epidemiology fall into three main categories: selection bias, information bias, and confounding. A more detailed description of possible biases is:  
353
Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
147
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.5K
Prevalence and Incidence01:08

Prevalence and Incidence

In statistical epidemiology and health sciences, two essential metrics—prevalence and incidence—are fundamental for understanding disease dynamics within a population. These measures enable public health officials, epidemiologists, and researchers to assess the burden of diseases, allocate resources effectively, and design impactful public health policies and interventions.
Prevalence indicates the proportion of individuals in a population who have a specific disease or health...
629
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
145