Related Experiment Video
Updated: Jul 20, 2025

A Novel Behavioral Assay to Investigate Gustatory Responses of Individual, Freely-moving Bumble Bees Bombus terrestris
Published on: July 21, 2016
Gustatory responsiveness in Vespula germanica workers: exploring the interplay between sensory perception and task
Analía Mattiacci1, Carolina Mengoni Goñalons2, Maité Masciocchi1
1Grupo de Ecología de Poblaciones de Insectos, IFAB (CONICET, INTA EEA Bariloche), Bariloche, Argentina.
Social insects like Vespula germanica exhibit task specialization. Foragers show higher sensitivity to sugars (sucrose) than preforagers, supporting response threshold models for division of labor.
Area of Science:
- Behavioral Ecology
- Insect Social Behavior
Background:
- Division of labor and task specialization are key to social insect success.
- Response threshold models propose that individuals vary sensitivity to stimuli, influencing task performance.
Purpose of the Study:
- Investigate carbohydrate and protein responsiveness in Vespula germanica workers.
- Relate responsiveness differences to worker task specialization between preforagers and foragers.
Main Methods:
- Assessed sucrose and peptone responsiveness in Vespula germanica subcastes.
- Stimulated antennae with increasing concentrations to determine response thresholds and other metrics.
- Compared responsiveness between preforager and forager subcastes.
Main Results:
- Vespula germanica foragers exhibited lower sucrose response thresholds than preforagers, indicating higher sensitivity.
- No significant differences in peptone (protein) response thresholds were found between the subcastes.
- This study is the first to examine response thresholds for protein resources in this species.
Conclusions:
- Sucrose responsiveness variation supports response threshold theory for task specialization in Vespula germanica.
- Differential sensitivity to carbohydrate resources may drive task allocation in social wasps.
- Further research is needed to understand protein resource response thresholds and their role in division of labor.
Related Concept Videos
Taste Buds and Receptors
Gustation
Tactile and Chemical Senses
Sensory Perception: Organization of the Somatosensory System
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the...
The Physiology of Taste
Sensory Modalities
General senses refer to the broad category of sensory information detected by receptors in the body and can be further grouped into somatic and visceral senses. Somatic sensations include touch, pressure, temperature, and pain and are essential for navigating our environment and...

