An intestinal sphingolipid confers intergenerational neuroprotection

Wenyue Wang1, Tessa Sherry1, Xinran Cheng2

  • 1Development and Stem Cells Program, Monash Biomedicine Discovery Institute and Department of Anatomy and Developmental Biology, Monash University, Melbourne, Victoria, Australia.

Nature Cell Biology
|August 3, 2023
PubMed
Summary

Maternal ursolic acid intake improves offspring nervous system health across generations by enhancing sphingolipid transfer. This dietary intervention protects against axon fragility and improves transport through specific molecular pathways.

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