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Assessment of Social Transmission of Food Preferences Behaviors
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Theoretical and practical aspects of risk communication in food safety: A review study

Farzaneh Vaseghi Baba1, Zahra Esfandiari1

  • 1Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Heliyon
|August 4, 2023
PubMed

Keywords:
Food safetyImplementationPrerequisitesRisk communicationStrategy

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