A Comparative Study of Healthy Dietary Patterns for Incident and Fatal Digestive System Cancer

Jihye Kim1,2, Yin Zhang2, Hanseul Kim3,4,5

  • 1Department of Genetics and Biotechnology, College of Life Science, Kyung Hee University, Yongin, South Korea.

Summary

Adhering to healthy dietary patterns significantly reduces the risk of digestive system cancers (DSC) and related deaths. Specific diets showed strong inverse associations for stomach, small intestine, and liver cancers.

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