Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor

Zeyu Chen1, Hao Lin1, Fuyun Wang1

  • 1School of Food and Biological Engineering, Jiangsu University, No. 301 Xuefu Road, Jiangsu 212013, PR China.

Food Chemistry
|August 6, 2023
PubMed