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Relationship between urinary calcium and calcium intake during calcitriol administration
Kidney International
|February 1, 1986
Summary
Calcitriol treatment in humans with normal kidney function increases urinary calcium, influenced by dietary calcium intake and bone resorption. This study examined the link between dietary and urinary calcium during calcitriol administration.
Area of Science:
- Endocrinology
- Nephrology
- Nutritional Science
Background:
- Hypercalciuria is a known side effect of 1,25(OH)2D3 (calcitriol) administration in individuals with normal renal function.
- This effect is thought to be linked to increased dietary calcium absorption and potentially enhanced bone resorption.
Purpose of the Study:
- To investigate the relationship between urinary calcium excretion and dietary calcium intake during calcitriol treatment.
- To assess the impact of calcitriol on bone resorption markers and serum calcium levels.
Main Methods:
- Twelve metabolic balance studies were conducted in healthy volunteers.
- Participants received calcitriol (0.5 microgram every 12 hours) after an initial 10-day period on either 350 mg/day or 1550 mg/day of dietary calcium.
- Dietary calcium was subsequently altered in 5-day periods to 650, 950, and 1550 mg/day (Group A) or decreased from 1550 to 950, 650, and 350 mg/day (Group B).
Main Results:
- Urinary calcium was less than calcium intake on the lowest dietary calcium level (350 mg/day) during calcitriol treatment.
- Urinary calcium correlated with dietary calcium (r = 0.60) up to 950 mg/day during calcitriol administration.
- Calcitriol reduced serum iPTH by 18-25% and urinary hydroxyproline by 11-19%, indicating decreased bone resorption. Postabsorptive serum calcium increased by 0.35 mg/dl.
Conclusions:
- Urinary calcium excretion during calcitriol treatment is significantly influenced by dietary calcium intake in individuals with normal renal function.
- Calcitriol appears to suppress bone resorption, as evidenced by reduced iPTH and urinary hydroxyproline levels.
- The study highlights the interplay between vitamin D, dietary calcium, and renal calcium handling.