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Multiple domestications of Asian rice
Chun-Yan Jing1,2, Fu-Min Zhang1,2, Xiu-Hua Wang1,2
1State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing, China.
Asian rice (Oryza sativa L.) domestication involved multiple origins. While most selected genes originated in China, a significant portion came from South and Southeast Asia, indicating complex domestication events.
Area of Science:
- Agricultural Science
- Genetics
- Evolutionary Biology
Background:
- The origin of domesticated Asian rice (Oryza sativa L.) is a long-standing debate.
- Key hypotheses include a single domestication event in China versus multiple events in separate regions.
- These hypotheses predict different evolutionary histories for domestication-related genes.
Purpose of the Study:
- To investigate the geographic origin and evolutionary history of Asian rice domestication.
- To resolve the debate between single versus multiple domestication events.
- To identify genes and alleles selected during rice domestication.
Main Methods:
- Amassed a large dataset of 1,578 resequenced Asian rice genomes.
- Included an expanded sample of wild rice from its entire geographic range.
- Analyzed selected genes and constructed phylogenetic trees to infer origins.
Main Results:
- Identified 993 selected genes involved in rice domestication.
- Phylogenetic analysis indicated japonica and indica rice formed a monophyletic group.
- Domestication alleles for approximately 80% of selected genes originated in China.
- A substantial minority (~20%) of domestication alleles originated from wild rice in South and Southeast Asia.
Conclusions:
- Asian rice domestication was not a single event but involved multiple geographic origins.
- Evidence supports both a primary domestication center in China and secondary centers in South/Southeast Asia.
- This finding clarifies the complex evolutionary trajectory of Oryza sativa L.
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