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Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory

Yapeng Lu1, Meihui Zhao1, Ye Peng2

  • 1Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan, 570228, China.

Journal of Nanobiotechnology
|August 8, 2023
PubMed
Abstract

No abstract available in PubMed .

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