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Effects of different food hardness on cognitive inhibitory control function

Suzuha Kidoura1, Yumeno Higuchi1, Naoto Sato1,2,3

  • 1Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan.

Journal of Texture Studies
|August 9, 2023
PubMed

Keywords:
accuracy rateblood glucose concentrationcognitioncognitive functionfood hardnessresponse timestop-signal taskmasticationsympathetic nerve activitystop-signal taskhuman physiology

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