Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals.

Boyong Hu1, Yi Shi1, Chunyue Lu1

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. T20131501@csuft.edu.cn.

Food & Function
|August 9, 2023
PubMed
Summary

Raspberry polyphenols show promise in treating neurodegenerative diseases by modulating gut bacteria and reducing oxidative stress. Further research into enhancing their absorption could unlock significant neurological health benefits.